admin1 🥑 Avocado Stuffed Eggs are a creamy, high-fat keto snack or breakfast that combines rich egg filling with smooth avocado—simple, quick, and very filling.
🥑 Avocado Stuffed Eggs
Ingredients
- 4–6 egg (boiled)
- 1 ripe avocado
- 1–2 tbsp mayonnaise (optional, for extra creaminess)
- 1 tsp mustard (optional)
- Salt & black pepper to taste
- Optional: chili flakes, paprika, or lemon juice
- Optional garnish: chopped parsley or cilantro
🔥 Instructions
1. Boil the eggs
- Hard boil eggs (10–12 minutes)
- Cool, peel, and slice in half
2. Prepare filling
- Remove yolks from eggs into a bowl
- Add avocado flesh
- Mash together until smooth and creamy
- Mix in mayo, mustard, salt, pepper, and spices
3. Stuff the eggs
- Spoon or pipe mixture back into egg whites
- Smooth or swirl the top for presentation
4. Garnish & serve
- Sprinkle paprika, chili flakes, or herbs
- Serve chilled or at room temperature
🍽 Serving Ideas
- With grilled chicken or bacon 🥓
- On a keto salad bowl 🥗
- As a party appetizer or snack platter
💡 Tips
- Use slightly overripe avocado for extra creaminess
- Add lemon juice to prevent browning
- Chill for 15–20 minutes before serving for best flavor
If you want, I can also make a spicy desi-style version, a tuna + avocado stuffed egg variation, or a high-protein gym snack version.
